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Archive for the ‘Baby Shower Food and Drink Recipes’ Category

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Baby on the Way Sheet Cake

Monday, April 19th, 2010

An easy way to continue the Baby on the Way Shower Theme is by decorating a sheet cake.  Consider using icing daises on the top of the cake!

Yellow Slushy Party Punch

Monday, April 19th, 2010

Ingredients

Powdered lemonade mix

2-liter lemon-lime soda or ginger ale

Lemon Slices

Ziploc Bags

 

Directions

  1. Prepare the lemonade as directed on the package.
  2. Place the prepared lemonade in some Ziploc bags.
  3. Place the bags in the freeze and allow the lemonade to freeze.
  4. Place the frozen lemonade in the punch bowl, breaking it up slightly.
  5. Add chilled lemon-lime soda or ginger ale.
  6. Add lemon slices to decorate the slushy punch.
  7. Enjoy!

Green Party Punch

Monday, April 19th, 2010

Ingredients

½ cup frozen limeade concentrate

2 tbsp sugar

1 qt softened lime sherbert

24 oz. chilled lemon-lime soda

 

Directions

In a punch bowl, blend limeade, sugar and sherbert.  Stir in lemon-lime soda.  Serve over ice.  Enjoy!

Watermelon Baby Carriage

Sunday, April 18th, 2010

Ingredients

  • 1 whole watermelon
  • sharp pointed utensil
  • sharp knife
  • large spoon
  • toothpicks
  • orange slices
  • strawberries
  • kiwis
  • optional- melon baller and V shaped cutting tool

Directions

  1. Cut a thin slice from the bottom to provide a stable base.
  2. Draw the outlines for the carriage as shown in the pattern.
  3. Use a sharp knife to cut out the section to be used from the handle. Cut all the way through the rind.
  4. Use a decorating tool or knife to cut the fancy edges of the carriage.
  5. Remove the top section of rind.
  6. Hollow the carriage and attach the handle with toothpicks.
  7. Attach wheels made from orange slices and hubcaps made from strawberries and kiwis.
  8. Fill the carriage with approximately 4 cups of fruit salad.

Baby Carriage Cake

Saturday, April 17th, 2010

Ingredients

3 boxes of cake mix prepared according to the package(can be 3 different flavors)

5 cans of frosting

food coloring

12 inch round cake pan

2 6 inch round cake pans

Sheet cake sized board or platter

Directions

1. Start by baking cake mixes prepared according to package directions in 12 inch pan and the 2 6 inch pans. Allow for the cakes to fully cool otherwise the frosting will melt when applied.

2. Place and assemble cakes on a sheet cake size board or platter. Place the 2 smaller cakes at the bottom of the larger one. These wheels can either just touch the bottom or you can cut a small cresent shape out of the top of the wheel so it is flush with the carriage.

3. Cut about 1/4 of the cake from the carriage part to make the opening of the carriage. Cutting in a “L” shape is easiest. You can save this cake and slice a rectangular handle. Place the handle on the board.

4. Frost the cake. Put one coat of white frosting on the entire cake as a base. Save the white frosting for the wheels, carriage top and handle.

5. Mix 3-4 cans of frosting with the food coloring of your choice. Frost the colored sections first and then the white sections.

Lemon-Strawberry Punch

Thursday, March 25th, 2010

Ingredients

1 16-ounce can frozen orange juice concentrate

1 6-ounce can frozen lemonade concentrate

1 package frozen sliced strawberries

1-quart carbonated water

1-quart Ginger Ale

 

Directions

In a large punch bowl, mix orange juice, lemonade and strawberries with ice.  Just before serving, add carbonated water and Ginger Ale.  Enjoy!

Raspberry Sherbet Punch

Thursday, March 25th, 2010

Ingredients

2 liter Ginger Ale or Sprite

1 pkg frozen Raspberries

1 carton Raspberry Sherbet

 

Directions

Mix Ginger Ale and raspberries.  Keep chilled until read to serve.  Add sherbet just before serving.  Enjoy!

Baby Clothes Sheet Cake

Thursday, March 11th, 2010

An easy way to continue the Baby Clothes Baby Shower Theme is by decorating a sheet cake.  There are numerous ways to do this.   You can add a cute small pair of baby shoes to cake top.  Also, consider checking out the baby doll section of the toy store.  Often there are small baby dolls about 3-4 inches that can be used on the cake top.

Baby Clothes Cake

Thursday, March 11th, 2010

Continue your Baby Clothes Baby Shower Theme by creating a baby clothes cake.

 

Directions

  1. Bake a 13’ x 9’ sheet cake according to package instructions.
  2. Cool completely.
  3. Cut the cake to form a t-shirt or onsies
  4. Discard the two sides and frost the remaining cake.
  5. Decorate the cake to resemble a baby outfit.

 

Party Tip: To make this cake easier,  purchase a Wilton T-Shirt Pan

Pink and Blue Chocolate Covered Strawberries

Monday, March 1st, 2010

Everyone loves chocolate covered strawberries!  These pink and blue versions are tasty and look perfect on your table!

 

Ingredients

16 oz. White Chocolate Chips

2 tbsp Shortening

1 lb fresh Strawberries with leaves

Pink or Red Candy Food Coloring

Blue Candy Food Coloring

Wax Paper

Paper Towels

 

Directions

  1. Wash the strawberries and lay them on paper towels to dry thoroughly
  2. Melt the chocolate and shortening in the microwave. 
  3. To make both blue and pink strawberries, pour half of the mixture into another bowl.
  4. Mix in food coloring until you get the desired color.
  5. Hold the strawberries by the stem and dip them into the chocolate.
  6. Allow them to drip for a moment.
  7. Place on wax paper to dry
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